Lance and Jessica

~Menu~

~Bar Nibbles~
Sweet and Spicy Nuts with Cheese Straws
Olives and Cornichons

~Classic Cheese Board~
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie en Croute, and Cheese Rings
Grapes, Dried Fruits, Nuts, Apple Wedges
Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Sea Station~
Whole Smoked Snapper or Grouper
Tomato Herb and Tropical Fruit Salsas, Crostini and Flatbreads
Blue Crab Cakes with Marinated Garlic Remoulade
~Oyster Two Ways~
Baked Oysters Bienville and Rockefeller with Hollandaise
Cornmeal Crusted Oysters with Cocktail and Creole Tartar Sauce

~Stations~
~Grilled Skewers~
Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,
Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette
Classic Caesar Salad with Warm Pumpernickel Croutons, Fresh Parmesan and Romano Cheeses
Pepper Crusted Beef and Portobello Mushroom with Mustard Horseradish
Sesame and Teriyaki Chicken with Mango Currant Chutney
Shrimp and Scallop with Tropical Fruit Salsa and Mint Cilantro Chimichurri
Pineapple with Honey and Toasted Coconut
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette
Curry and Romesco
Market Breads

~Mediterranean Station~
Spanakopita
Marinated Shrimp with Red Onions and Capers
Lamb Sliders with Mint and Swiss Chard Tzatziki
Tabbouleh and Hummus with Toasted Pita Points
Cucumbers, Carrots, Broccoli and Olives
Orzo Salad with Roasted Vegetables, Fresh Basil, Feta Cheese with a Sun Dried Tomato Vinaigrette