Madeline + Corey

“We expressed our vision for our daughters wedding, David delivered above and beyond. Our friends and family raved about the food and drinks for months. Thank you Classic City for a wedding to remember.” – Danielle

~Wedding Professionals~

Venue: The Burch House | Catering: Classic City Catering |

Photographer: Sarah and Paul Photography  | Planner: Supposey Wedding Planners 


~Pre-Ceremony Beverages ~

Lemon and Cucumber Infused Water

~On Arrival~

~Classic Cheese Board~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, East Hill Honey and Pickled Vegetables

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

~ Passed Hors D’oeurves~

Blue Crab Cakes with Marinated Garlic Remoulade

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

~Oyster Bar~

Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Baked Oysters Bienville and Rockefeller with Meyer Hollandaise

Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

~Mini Mason Salads~

Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,

Toasted Walnuts and Crostini with a Raspberry Vinaigrette

Kale Caesar Salad with Warm Pumpernickel Croutons

~Cocktail Supper~

~Grits Bar~

Creamy Stoned Ground Grits

Shrimp and Yellow Tomato Grillades

Black- Eyed Peas with Country Ham

Spinach with Caramelized Onions and Wild Mushrooms

Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese

~Grilling and Carving Station~

Pecan Roasted Inside Round of Beef

Shiitake Mushroom Demi-Glace, Mustard Horseradish and Sundried Tomato Aioli

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Tuscan Grilled Chicken with Sundried Tomato Buerre Blanc

Market Bread and Flavored Butters

Classic Triple Gratin

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

Market Rolls with Butter


Lemon and Cucumber Water

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint


Client to provide Bride’s Cake and Macaroons

~CCC Groom’s Desserts~

Peanut Butter Mousse Filled Cups

Dark Chocolate Caramel Tart Sprinkled with Sea Salt

~Passed Late Night Snacks~

Chicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey

Conecuh County Corn Dogs with Creole Honey Mustard and Red Carolina