Maggie + Ross - Classic City Catering

VENDORS WHO MADE THIS DAY SPECIAL

“Enjoyed our left over wedding food last night on our honeymoon loved every bite and we got so many compliments on the food. So happy with our decision to have CCC.” – Maggie

~Menu~

~ Passed Hors D’oeurves~

Tuna Tartare on a Wonton Crisp with Ginger, Wasabi Aioli and Caviar

Blue Crab Cakes with Marinated Garlic Remoulade with Mini Rose Gold Forks

~Oyster Three Ways~ (Available throughout the reception)

Baked Rockefeller with Hollandaise

Grilled with Butter and French Bread

Cornmeal Crusted Oysters with Cocktail and Creole Tartar Sauce

~Stations~

~Cajun Station~

Duck and Sausage Gumbo

White Rice

Hot Sauce, Corn Muffins and French Bread

~Carving Station – Chef Attended~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise and Queen Elizabeth Sauce

Angel Biscuits and Croissants

Creole Crusted Pork Tenderloin with Mango Currant Chutney and Tomato Mint Salsa

Homemade Biscuits and Rolls

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

~Macaroni and Cheese Bar~

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Applewood Smoked Bacon | Conecuh County Grilled Sausages

Blue Cheese, Green Onions, Diced Tomatoes, and Blanched Asparagus

~Dessert @7:50 PM~

Client to Provide Wedding Cake and Groom’s Cake

CCC Mini Boston Creme Bites

~Passed Late Night Snacks @ 10:30 PM~

Yukon Gold and Sweet Potato French Fries in a Paper Cone

~Passed Root Beer Floats @ 10:30 PM~

Abita Root Beer Bottles (24 Pack)

Blue Bell Ice Cream