Major + Czontel

  hines-20b

BH1

BH2 BH4

 

 

VENUE/VENDOR INFORMATION:

Ceremony & Reception Venue: Celebration Hall, Destin, FL | Photography: Ashley Helen Photography | Catering: Classic City Catering |

Lighting & Rentals: Kent’s Special Events | Cake: KaraBoo Bakery | Coordination & Floral Design: Megan K. Events

DAVID IS AWESOME!!!!! I had to start by saying that…We worked my menu quite a few different ways and he was patient with me every step of the way. He always told me that he wanted to make me happy and he did just that. The food was out of this world!!!! He worked his magic up until a week before my wedding and you could not tell. They even had food for my nieces and nephew to have instead of making me pay for an adult meal for them. There were no stones unturned when it came to the food. All of our guest are still talking about the food and its been about 2 weeks now. I cant forget about his staff. They catered to our every need and my guest kept them busy bringing out more food for cocktail hour. Food is fresh. No pre-cooked food. All prepared at venue with his mobile kitchen…how awesome is that! At our tasting he even showed us his kitchen. Not too many chefs will do that and it was spotless….if you are planning your wedding and you need a caterer, Classic City Catering is who you need!!! Promise! – Czontel

~The Menu~

~Cocktail Hour ~

~Baja Taqueria~

Southwestern Cheesecake with Giant Colored Corn Chips

Smoked Fish, Beef, and Pulled Pork with Warm Flour Tortillas

Red Cabbage Slaw

Salsa and Guacamole Bar

~Passed Hors D’oeuvres~

Fried Green Tomatoes with Tomato Ginger Jam

Four Cheese Baked Macaroni Cups

Blue Crabcakes with Marinated Garlic Remoulade

~To Be Preset ~

Water with Citrus Slices

~Served Dinner~

Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,Toasted Walnuts, Blue Cheese, and Crostini with a Raspberry Vinaigrette

Grilled Chicken Au Poivre  with Mango Currant Chutney

Shrimp and Scallop Skewers with Citrus Beurre Blanc

Butternut Squash Ravioli with Pecan Sage Brown Butter

Wood Grilled Vegetable Napoleon on a Bed of Romesco Drizzled with Balsamic

Market Breads and Rolls and Butter

~ Kids Meals~

Chicken Tenders

Fries

Fruit Salad

Carrot Sticks

Honey Mustard, Buttermilk Herb and Ketchup

Homemade Cookies

Juice Box

~Passed Late Night Favors~

Homemade Chocolate Chip Cookie Favor Bags

Coffee with Cream, Sugars, and Chantilly Served with the Cake

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

~Signature Drink~

(Non-Alcoholic)

Pink Lemonade with Lemon and Lime Wedges

(Alcoholic)

Pink Lemonade

Vodka

Triple Sec

Dash of Grenadine

Blueberry Bamboo Skewer