Robyn + Chad

VENUE/VENDOR INFORMATION:

Ceremony: Pensacola Beach |  Reception Venue: 500 Avenida 14 Beach Rental | Photography: Michael Newman Photography | Catering: Classic City Catering |

Lighting & Rentals: Kent’s Special Events | Officiant: Chuck Randle  | Cake: Sweet Creations by Sharon | DJ: Jay McEloy,Life of the Party  | Florist: Blooms a Million  | Beach Bum Trolley

~The Menu~

~Passed Appetizers~

Blue Crabcakes with Marinated Garlic Remoulade

~A Variety of Stuffed Mushrooms~

Spinach and Artichoke and Vidalia Onion Soufflé

Seasonal Melons and Berries with Chocolate Fondue

~Cocktail Stations~

~Grilled Skewer Station~

Pepper Crusted Beef and Portabella Mushroom with Horseradish Cream

Tuscan Chicken with Mango Currant Chutney

Wood Grilled Baby Vegetable Tray with Curry and Romesco

~Slider Station~

Kobe Beef Cheeseburgers with Caramelized Onions

Pulled Pork Sliders

Crispy Classic Chicken with Creole Honey Mustard

Crunchy Cole Slaw

Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup

~Macaroni and Cheese Bar~

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Applewood Smoked Bacon, Blue Cheese, Green Onions, Diced Tomatoes, and Blanched Asparagus

~Desserts, Served with the Cakes~

Key Lime Tarts with Citrus Scented Whipped Cream

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Coffee with Cream, Sugars, and Chantilly