Caitlin + Billy - Classic City Catering

~Wedding Professionals~

Catering and Bar: @classic_city_catering

~Menu~

~ Passed Hors d’oeuvres~

Caprese Skewers with Heirloom Tomatoes and Fresh Basil

Smoked Salmon with Capers, Caviar and Spicy Dill Sauce on Toast Points

~Phyllo Tarts~

Crabmeat and Cheese | Brie and Wild Mushroom | Caramelized Onion and Goat Cheese

~Asian Station~

Pot Stickers and Spring Rolls

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Vegetable Stir Fry with Fried Rice

Tuna Tartare

Cubed Cusabi Cukes | Seaweed Salad | Pickled Ginger | Wasabi Aioli

Sliced Jalapeno | Edamame | Avocado | Caviar | Wonton Crisp

Chop Sticks | Asian Boxes

~Griddles and Grills~

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

Herb Roasted Fingerling Potatoes

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry | Romesco

~Grilled Skewers~

Pepper Crusted Beef and Portobello Mushroom with Mustard Horseradish and Sun Dried Tomato Aioli

Sesame and Teriyaki Chicken with Mango Currant Chutney and Basil Mayonnaise

Shrimp and Scallop with Tropical Fruit Salsa and Mint Cilantro Chimichurri

Pineapple with Honey and Toasted Coconut

Fresh Market Breads and Rolls with Flavored Butters

Evoo | Za’atar

~Kids Menu~

Chicken Tenders with Honey Mustard | Buttermilk Herb | Ketchup

Mac and Cheese

Fruit Salad

Juice Box

Homemade Cookie

~Late Night Snacks~

~Grilled Flatbread Station~

Wild Mushroom, Pepperoni, Prosciutto and Italian Sausage

Scampi with White Wine and Parmesan

Quattro Formaggi

Truffle Parmesan Fries

~Beverages~

Water with Cucumber and Citrus Slices

Lemonade with Lemon Wedge

Hibiscus Berry Tea with Orange Moons

Coffee with Cream, Sugars and Chantilly

~Dessert~

Key Lime Tarts with Citrus Scented Whipped Cream

Demitasse Double Vanilla Crème Brulee | Cream Cheese Brownies

Wedding Cake provided by Client. CCC to cut and serve.

Vanilla Bean Gelato to Serve with Brides Cake