Samuel + Mary

” My husband loved the mini key lime pies.  My mother loved not having to worry about anything.  I loved the champagne!  David is an old friend of the family, and we appreciated being able to depend on him on this most important day. ” -Bride Mary

~Wedding Professionals~

Wedding Planner: Leah Poole | Ceremony Venue: Saint Paul Catholic Church | Ceremony Musician: Mike McCracken, Organist | Reception Venue: Private Residence | Florist: Pepper’s Petals | Photographer: Kaity Jane Photography | Caterer, Bartender and Desserts: Classic City | Cake: Smallcakes | Video: Salt and Light Visuals

~Menu~

~ Passed Hors D’oeurves~
Blue Crabcakes with Marinated Garlic Remoulade
Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
~Crostini~
Warm Pesto, Roasted Pepper and Buffalo Mozzarella
Pimento Cheese with Hot Pepper Jelly
Eggplant Caviar

~Main~
Blanched Asparagus and Caprese Salad
Curry
Watermelon, Cucumber, Feta and Mint Chiffonade Marinated in an Orange Balsamic Vinaigrette
Seafood Pasta Salad
Classic Chicken Salad with Toasted Pecans
Baguettes
Angle Biscuit and Smoked Ham with Mango Currant Chutney
Deviled Eggs with Bacon and Green Onion
Pepper Crusted Beef and Portabella Mushroom Skewers with Mustard Horseradish

~Dessert~
Client to Provide Wedding Cake
~Groom’s Desserts~
Baby Key Lime Pies with Citrus Scented Whipped Cream