Steve + Olevia

      

VENUE/VENDOR INFORMATION:
Venue: Private Home, Gulf Breeze, FL | Photography: Klewis | Catering: Classic City Catering | Cake: Betty Weber | Florist: Fiore

~Menu~

~ Passed Hors D’oeurves~

Tuna Tartare on a Wonton Crisp with Ginger, Wasabi Aioli and Caviar

Blue Crabcakes with Marinated Garlic Remoulade

~Crostini~

Goat Cheese and Sundried Tomato

Pimento Cheese with Jalapenos and Pepper Jelly

~Cocktail Supper~

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Whole Smoked Snapper or Grouper

Tomato Herb Salsa and Tropical Fruit Chutney, Crostini and Flatbreads

Pecan Smoked Strip Loin

Mustard Horseradish and Shiitake Mushroom Demi-Glace

Angel Biscuits and Croissants

Grilled Chicken Au Poivre with Mango Currant Chutney and Sundried Tomato Aioli

Fresh Market Breads

Garden Vegetables Marinated in an Herbal Vinaigrette

Bermuda Onion and Caviar Pie with Toast Points and Bagel Chips

Southwestern Cheesecake with Salsa Bar

Giant Colored Corn Chips

Bourbon Praline Baked Brie

Ginger Snaps, Crackers and French Rounds

~Beverages~

Water with Citrus Slices

Fresh Brewed (Sweet and Unsweet) Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

~Dessert~

Client to Provide Betty Weber Cake