Thanksgiving Gourmet To-Go Menu

Gourmet To-Go Holiday Menu

Classic City Catering

Classic City will present the menu items selected on high-quality disposable trays and reheatable containers.
Orders must be placed by Thursday, November 20, 2025, no later than 3:00 PM.

ENTRÉES

Sold per piece only and prepared for reheating or finishing cooking.

Whole Smoked Turkey (20–24 lbs, serves 10) — $75.00 Each

Pecan Roasted Beef Tenderloin (5 lbs Average, serves 10) — $250.00 Each

Smoked Salmon Filet (4 lbs Average, serves 10) — $125.00 Each

Sausage & Chicken Gumbo with White Rice — $25 Quart | $75 Gallon

Seafood Gumbo with White Rice — $45 Quart | $120 Gallon

ACCOMPANIMENTS

Giblet Gravy (32 oz.) — $12.50

Cranberry Relish (16 oz.) — $12.50

Mustard Horseradish (16 oz.) — $12.50

Shiitake Mushroom Demi-Glace (16 oz.) — $12.50

SIDE ITEMS

All side items are packaged to provide approximately six servings.

Individual Twice Baked Sweet Potato with Praline Topping — $4.00 Each

Squash Casserole — $30.00

Vidalia Onion Soufflé — $25.00

Fresh Green Beans — $25.00

Brandy Basil Tri-Color Carrots — $30.00

Cornbread Dressing — $25.00

Macaroni & Cheese with Seasoned Bread Crumb Topping — $30.00

Shrimp & Wild Rice Casserole with Pecans & Scallions — $40.00

BREADS

Biscuits: Angel or Cheese — $6 per dozen

Tiny Yeast Rolls — $6 per dozen

Rustic French Bread — $5 per loaf

Focaccia with EVOO & Za’atar — $10 Each

DESSERTS

Chocolate Pecan Pie with Bourbon Whipped Cream — $16.00 Each

Key Lime Pie with Citrus-Scented Whipped Cream — $18.00 Each

Bananas Foster Bread Pudding with Rum Sauce — $20.00 Each

Blue Ribbon Carrot Cake with Cream Cheese Frosting — $30 Cake | $50 2-Layer Cake

ORDER DETAILS

Payment is requested when placing your order.

Pickup: Wednesday, November 26, 2025 • 11:00 AM – 3:00 PM

Cash, check, and all major credit cards accepted. 4% fee applies to credit card transactions.

CLASSIC CITY CATERING

692 E. Heinberg Street, Pensacola, FL 32502
Phone: (850) 433-8064 • Email: office@classiccitycatering.com

 

Printable MENU: Holiday To Go Menu (2025)