The 75th Anniversary of the Blue Angels

~Vendors~

Photographer: Brian Butler Creative | Catering, Rentals and Bar Services: Classic City Catering

~Menu~

~Passed Appetizers~ 

Blue Crab Cakes with Marinated Garlic Remoulade 

Pot Stickers and Spring Rolls with Black and White Sesame Sweet and Sour and Spicy Peanut Sauces 

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard 

~Crostini~ 

Pimento Cheese with Pepper Jelly, Jalapeno, and Pickles 

Goat Cheese and Sundried Tomato  

~Preset~ 

Water with Citrus, Salt & Pepper | Flatware | Napkin | Wine Glass 

Red Wine | White Wine 

Flavored Compound Butter 

~Winter Salad~  

Wild Greens, Pistachio, Pomegranates, Citrus, Shaved Parmesan with a Molasses Balsamic Vinaigrette 

~Dinner Buffet~ 

Beef Short Ribs with Wild Mushroom and Tomato Ragout 

Tuscan Chicken Piccata 

Risotto with Herbs and Parmesan 

Green Bean Bundles Brushed with a Meyer Lemon Burre Blanc 

Basket of Warm Bread and Rolls 

(12) Vegan Meals 

~Dessert~  

Molten Lava Cake with Raspberry Coulis and Mint Chiffonade 

Coffee with Cream, Sugar and Chantilly