WIPA Event

NORTHWEST FLORIDA PANHANDLE – WIPA CHAPTER

WIPA (Wedding International Professionals Association) is a not-for-profit association for leading wedding professionals in North America and soon around the world. Our mission is to provide industry leading education for our members, produce inspirational networking events and advance the ethical standards of the wedding industry. Launched in 2008, WIPA currently has 15 international chapters across the US and in Ireland.

~Event Professionals~

Venue: Supposey | Catering: Classic City Catering | Beverages: Tipsy Mule Bar | Desserts: Emerald Coast Custom Cakes | Photography: Meagan Graham | Entertainment: High Light Weddings

~Menu~

~To Be Passed~
~Mini Martini~
Cucumber, Watermelon, Feta, Marinated in an Orange Balsamic Vinaigrette with Mint Chiffonade
Shrimp Cocktail with Cocktail & Meyers Remoulade
West Indies with Avocado
Caprese Skewer on Dropper
Grilled Pimento Cheese with Spicy Pickle, Jalapeno, and Pepper Jelly
~Poke Station~
Tuna Tartar | Salmon | Octopus
Wasabi Aioli and Caviar
Sliced Jalapeno | Pickled Ginger | Seaweed Salad | Edamame
Avocado | Cusabi Cucumbers | Sticky Rice
Poke Sauce | Tempura Flakes | Wonton Crisp
Pot Stickers and Spring Rolls with Spicy Peanut, Black and White Sesame Sweet and Sour Sauce
~Short Plate~
Paneed Sea Bass with a Crisp Lemon & Caper Buerre
Butternut Squash Ravioli and Baby Spinach Tossed in a Pecan Sage Brown Butter
Roasted Vegetable Cous Cous
Lamb Lollipop with Bruleed Goat Cheese and Mint Cilantro Chimi Churri
Wild Greens with Winter Citrus, Red Pomegranates, Green Pistachios,
Shaved Parmesan with a Champagne Vinaigrette
Market Breads & Rolls with Evoo & Za’tar
~CCC Dessert~
Bananas Foster Crème Brulee
Key Lime with Citrus Whipped Cream & Lime Wedge
Baby Carrot Cake
Bitter Sweet Chocolate Truffle Tart with Violet Sea Salt