511 Open House

~Passed Hors d’oeuvres~

Wild Mushroom and Parmesan Risotto Cakes with Crème Fraîche

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

~Phyllo Tarts~

Spinach and Artichoke | Goat Cheese and Sun Dried Tomato | Brie and Wild Mushroom

Pimento Grilled Cheese Skewer | Pickle | Jalapeno Pepper Jelly | Willow Skewers | Jalapenos

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

~Classic Cheese Board~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute, and Cheese Rings

Grapes, Dried Fruits, Nuts, Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables

~Gourmet Pickup Sweets~

Bittersweet Chocolate Truffle Tart with Violet Sea Salt, Peanut Butter Mousse Filled Chocolate Cups,

Key Lime Tarts, and White Chocolate Macadamia Nut Cookies