Rachelle + Tony - Classic City Catering

“Classic City Catering came highly recommended from many friends and I couldn’t be more happy with everything! From the moment I reached out, the communication and experience was top notch. We really enjoyed the tasting ahead of time- so if you have the ability to do that, don’t miss it!

I loved the variety of choices you could select from. We selected a very elevated and unique seafood-forward experience for our wedding and it turned out better than I could have imagined! The feedback from guests was immediate: “not only is this the best food I’ve had at a wedding, this is the best food and experience I’ve ever had.” This made my heart sing. Thank you for everything! If you’re considering booking Classic City for your wedding, don’t hesitate!” – Bride

~Wedding Professionals~

~Menu~

~Passed Hors d’oeuvres ~

Blue Crabcakes with Marinated Garlic Remoulade

Smoked Salmon with Capers, Caviar and Spicy Dill Sauce on Toast Points

~Crostini~

Caprese with Balsamic Pearls

Pimento Cheese with Hot Pepper Jelly

~Oyster Bar ~

~Oyster Two Ways~

Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Rock Salt and Ice

Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

French Bread

~Cocktail Supper ~

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

Whole Smoked Grouper

Piccata, Tomato Herb and Tropical Fruit Salsas

Crostini and Flatbreads

Creole Crusted Pork Tenderloin

Sweet Onion Marmalade and Carolina

Wild Mushroom and Parmesan Risotto

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco

Market Breads and Rolls with Butter

~Comfort Cafe~

Kobe Beef Sliders with Caramelized Onions, Bacon and Aged Cheddar Cheese

Yukon Gold Fries and Sweet Potato Barrels

~Macaroni and Cheese Bar~

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Applewood Smoked Bacon | Conecuh County Grilled Sausages

Blue Cheese, Green Onions, Diced Tomatoes, and Roasted Peppers

~Dessert~

Client to Provide Cake from J’s Bakery

~CCC Petite Tarts~

Key Lime with Citrus Scented Whipped Cream

Bittersweet Chocolate Truffle with Violet Sea Salt

~Passed Late Night Snacks ~

Classic Chicken and Waffles with Bourbon Maple Syrup and Let Them Bee Local Honey

Kobe Beef Sliders with Caramelized Onions, Bacon and Aged Cheddar Cheese

Yukon Gold French Fries

~Beverages on Bar~

Water with Citrus Slices

Fresh Brewed (Sweet + Unsweet) Iced Tea with Lemon Wedges, Sugars, and Fresh Mint