Kelvin and Jessy

~Wedding Professionals~

Venue: The Well | Rentals: Hemstitch Rentals |Decor: Florals by Mallori | Desserts: Jay’s Bakery  | Photography: Lother Co  | Catering: Classic City Catering

 

~Menu~

~Passed Hors d’oeuvres~

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

~Empanditas~

Spicy Pork, Manchego and Spinach

Corn, Peppers and Black Beans

Green Chilli Chutney

~Cocktail Buffet~

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

Shrimp and Wild Rice with Artichoke Hearts

Pepper Crusted Beef Skewers

Mint-Cilantro Chimichurri and Horseradish Cream

Tuscan Grilled Marinated Chicken~

Mango Currant Chutney and Basil Mayonnaise

Fresh Market Breads

~Mashed Potato Bar~

Yukon Gold Mashed Potatoes

Shiitake Mushroom Gravy

Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese

Butter, Sour Cream, Green Onions and Bacon

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco

~Dessert~

Client to Provide Small Sweetheart Cake and Desserts

Client to Provide Sheet Cake, CCC to Cut in the Back and Pass

~Beverages~

Water with Citrus

Fresh Brewed Iced Tea with Lemon Wedges, Sugars and Fresh Mint

Classic Lemonade with Lemon and Lime Wedges