Cameron + Maddy
“We couldn’t have asked for a more perfect catering experience for our daughter’s wedding at our home. From the very first conversation to the final
plate served, everything was handled with exceptional care, professionalism, and attention to detail.
The quality of the food was outstanding—beautifully presented, fresh, and absolutely delicious. Every dish reflected a level of creativity and style that truly elevated the entire celebration. Our guests are still talking about it!
What impressed us most, though, was the flawless execution. The team worked seamlessly behind the scenes, ensuring everything ran smoothly while making it all look effortless. Their service was warm, polished, and incredibly attentive without ever being intrusive.
Out of all the vendors we worked with, they were hands down the best. They didn’t just provide catering—they helped create an unforgettable experience for our family and friends. We are beyond grateful and would recommend them without hesitation.”
Venue: Private Residence in Gulf Breeze | Photography: @alyseandbenphotography | Planning: @planningwithperryn | Videography: @eversocandidfilms | Florals: @petalsandstemsslidell | Beauty: @kendrakbeauty | Content Creation: @eversocandid | Dress: @idobridalcouturebr | Rentals: @sextonseventrentals | Lighting: Joel Snider – Snider Bros LLC | Car: @abridesridepensacola
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~Menu~ ~On Arrival Passed Specialty Drinks~ ~Classic Cheese Board~ Shaved Imported and Domestic Wheels of Cheese House Tortas, Brie en Croute and Cheese Rings Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds ~Charcuterie ~ Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables Hummus with Crudite’ and Marinated Mushrooms ~Passed Hors d’oeuvres~ Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar Wonton Crisp | Cusabi Cucumbers Lambchop Lollipops Topped with Bruleed Goat Cheese and Seven Pepper Jelly Seared Sea Scallops with Tropical Fruit Salsa ~Strolling Oyster Bar~ Louisiana Wild Caught Oyster on the Half Shell (Client Providing 700 Oysters) Cocktail, Horseradish, Lemon Wedges, Strawberry Mignonette, and Saltines Rock Salt and Ice ~Crab Claws~ Jumbo Lump West Indies Salad with Water Crackers and Saltines (Client Providing 8lbs of Jumbo Lump and 30lbs of Crab Claws) Cornmeal Crusted with Cocktail and Remoulade Sautéed in a Garlic Beurre Blanc with Rustic and Crusty Baguette Marinated with Red Onion, Capers, and Caper Berries ~Paella~ Wild Greens with Yellow Tomatoes, Goat Cheese, Roasted Red Pepper Rings, Artichoke Hearts and Fried Sweet Onions with a Sundried Tomato Vinaigrette Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette Curry and Romesco Paella with Saffron Rice Shrimp, Clams, Mussels | Chicken and Sausage Rustic Breads with Evoo and Za’atar ~Taqueria~ Southwestern Cheesecake with Giant Colored Chips Pecan Smoked Beef Tenderloin with Mint Cilantro Chimi Churri Fajita Style Peppers and Onions Whole Smoked Grouper or Snapper Braised Duck | Pork Sweeties | Fresh Jalapeno | Cotija | Pickled Onion | Microgreens | Red Cabbage Slaw Salsa | Guacamole Flour and Corn Tortillas Black Beans | Blue Corn Grits Souffle Avocado Fries with Chipotle Crema ~Dessert~ Client Providing Bride’s Cake Client Providing Groom’s Cake ~Late Night Snacks~ Classic Chicken and Waffles with Bourbon Maple Syrup and Hot Honey Truffle Parmesan Fries with Sea Salt |
