“You did such an amazing job at our wedding! Noah and I still talk about the mashed potato bar and the gumbo all the time! All of the food was delicious, and multiple family members and friends have told me that it was the best food they’ve ever had at a wedding. I am absolutely positive they loved it because there were very few leftovers too, and I know I, and most of my friends, went back for multiple helpings! Y’all helped us create a menu that we enjoyed and were so easy to work with regarding additions and changes. You were so good that now I’m trying to come up with excuses for Noah and I to fly back to Pensacola to have you cater some other special occasion. We were really appreciative of you working with us on using my antique plate collections for the table settings too, even though that was new to y’all. I would (and have) 1000% recommend y’all to others” – Bride
~Wedding Professionals~
Photographer: @kaityjanephotography
Assistant Photographer: @michellehowardphoto
Venue: @thesanctuary1905
Dress: @cream.and.ivory
Alterations: @olgagodoy.bridalalterations
Caterer: @classic_city_catering
Coordinator: @ramonahunterevents
Floral: @celebrationstheflorist @celebrations_weddings
Painter: @breannaearls_art
Cake: @betty_weber_cakes
Furniture Rentals: @eventsstyledbyluxe
Hair/Makeup: @velluspeachfuzz @hair.by.alexistaylor
Harpist: @rebekahatkinsonharpist
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~Menu~ ~Pre-ceremony | Passed Champagne and Infused Water~ ~Passed Hors d’oeuvres~ Smoked Salmon with Capers, Caviar and Spicy Dill Sauce on Toast Points Blue Crabcakes with Marinated Garlic Remoulade ~Crostini~ Pimento | Brie and Wild Mushroom | Mini Beef Filet with Horseradish Cream ~Oyster and Gumbo Station~ ~Oyster Bar Two Ways~ Raw Oysters on the Half Shell Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines ~Baked Oysters~ Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble | Rockefeller with Meyer Hollandaise Chicken and Sausage Gumbo Hot Sauces, Corn Muffins and French Bread ~Preset Table~ Clients’ Vintage China Plates Water with Citrus in CCC Goblet | CCC Flatware | CCC Burgundy Linen Napkin ~Dinner Buffet~ Wild Greens with Winter Citrus, Red Pomegranates, Roasted Pumpkin Seeds, Shaved Parmesan with a Pomegranate Molasses Vinaigrette or Champagne Vinaigrette Tuscan Grilled Chicken Au Poivre with Mango Currant Chutney New Orleans Style Barbeque Shrimp Butternut Squash Ravioli and Baby Spinach Tossed with a Pecan Sage Brown Butter Slow Roasted Beef Short Rib with Heirloom Tomato Ragout Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette (No Green Beans) Curry and Romesco Sauces ~Mashed Potato Bar~ Yukon Gold Mashed Potatoes Shiitake Mushroom Gravy Aged Cheddar Blend and Smoked Gouda Butter, Sour Cream, Green Onions and Bacon Rustic Breads and Rolls Evoo | Za’atar ~Dessert and Coffee~ Cake Provided | CCC to Cut and Serve Bananas Foster Crème Brulee | Bittersweet Chocolate Truffle Tart with Violet Sea Salt | White Chocolate Macadamia Nut Cookies ~Bread Pudding Bar~ Classic Bread Pudding with Whiskey and Lemon Sauces Coffee with Cream, Sugars, and Chantilly ~Beverages~ Water with Citrus and Cucumber |
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