Thanksgiving Gourmet To-Go Menu 2026

ORDER DETAILS

ORDERING MUST BE PLACED BY NOON ON FRIDAY, NOVEMBER 20th

PICKUP INFORMATION

Wednesday, November 25, 2026 | 11:00 AM–3:00 PM

Payment is requested when placing your order.

Cash, check, and all major credit cards are accepted. 4% fee applies to credit card transactions.

Classic City will present the menu items selected on high-quality disposable trays and reheatable containers.

CLASSIC CITY CATERING

690 E. Heinberg Street, Pensacola, FL 32502
Phone: (850) 433-8064 • Email: office@classiccitycatering.com

~Menu~

HORS D’OEUVRES

Cheese Ring Duo (Serves 10–12 guests) | $25

Cheddar with Strawberry Jam | Pimento with Hot Pepper Jelly

Bagel Chips and Crackers 

Bourbon and Praline Brie (9 in.) | $50

ENTRÉES

Whole Smoked Turkey (16–20 lbs) Serves 10 | $100

Turkey Breast (11 lbs) Serves 10 | $85

Pecan Roasted Beef Tenderloin (5 lbs average) Serves 10 | $250

Smoked Salmon Filet with Spicy Dill (2 lbs) Serves 8 | $75

Sausage and Chicken Gumbo with White Rice

Quart (Serves 4) | $25

Gallon (Serves 16) | $75

Seafood Gumbo with White Rice

Quart (Serves 4) | $70

Gallon (Serves 16) | $150

SAUCES

Giblet Gravy (32 oz.) | $16

Cranberry Relish (16 oz.) | $14

Mustard Horseradish (16 oz.) | $14

Shiitake Mushroom Demi-Glace (16 oz.) | $14

SIDE ITEMS

(Serves 6–8 people | Provided in 2-inch foil half-size pans)

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries, Mandarin Oranges, Green Onions and Orange Vinaigrette | $30

Shrimp and Wild Rice Casserole with Pecans and Scallions | $40

Macaroni and Cheese with Seasoned Bread Crumb Topping | $30

Classic Triple Gratin | $45

Sweet Potato Casserole | $40

Cornbread Dressing | $25

Squash Casserole | $30

Vidalia Onion Soufflé | $25

Fresh Green Beans | $25

Brandy Basil Tri-Color Carrots | $30

BREADS

Tiny Yeast Rolls | $16 per dozen

Focaccia with EVOO and Za’atar | $16 each

DESSERTS

(9-inch)

Chocolate Pecan Pie with Bourbon Whipped Cream | $25

Key Lime Pie with Citrus Scented Whipped Cream | $20

Blue Ribbon Carrot Cake with Cream Cheese Frosting – 1 Layer Cake | $30

Pumpkin Cheesecake with Cinnamon Whipped Cream | $35

FIRST CLASS BAR

Clarified Margaritas (750 ML) | $95 Per Bottle 

(Gérard Bertrand Wine from Southern France)

Gérard Bertrand An 825 Crémant de Limoux Brut 2024 | $21 Per Bottle
Sparkling rosé from Southern France

Gérard Bertrand Héritage An 1618 Picpoul de Pinet 2025 | $17 Per Bottle
Crisp white wine from Southern France

Gérard Bertrand Côte des Roses | $21 Per Bottle
Still dry French rosé

Gérard Bertrand Héritage An 940 Pinot Noir 2023 | $21 Per Bottle
Medium-bodied red wine

4-pack – one bottle of each | $75 + tax
Full retail price is $80

4-pack x 2 – two bottles of each | $140 + tax