Alex + Trang

“Although not a Pensacola native, I very quickly learned after being involved with planning a handful of charity galas that Classic City Catering was THE premier caterer to work with for special events. When it came time pick a caterer for our wedding, it wasn’t even a question – we were definitely going with CCC because we had so much confidence in not only their excellent food presentation and quality, but also the staff’s unparalleled level of professionalism.

From the very beginning, Lauren helped us curate a thoughtful, well rounded menu that was sure to please a variety of wedding guests. She even helped us select a number of unique Gulf Coast classics to wow our out of town friends and family. We then met with David for the tasting who further enhanced our menu selections and walked us through the best layout and flow for the reception.

David and the team have so much experience in the industry that despite weather concerns on the day of the wedding, I had absolutely no worries. David called a couple days in advance to assure me that there was a back-up plan in place and that I didn’t have to worry about a thing – and I didn’t! Everything was perfectly executed and our friends and family still rave about our perfect fairytale wedding!” – Trang Bride

~Wedding Professionals~

Wedding Coordinator: Bella Costa | Photographer: Aislinn Kate | Wilfrid’s Barber & Fine Goods | First City Beauty: Cynthia Sturup | Epic Salon: Rebecca Gaines  | Music: Mr. Big & The Rhythm Sisters | Decor: Fiore of Pensacola | Decor: Supposey | Decor: Wedding Walls | Catering and Bar: Classic City Catering |Bakery: Craft | Ceremony: Old Christ Church | Venue: 5eleven


~CCC to Pass Signature Drinks~
~ Passed Hors D’oeurves~
Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli and Caviar
Wonton Crisp | Cusabi Cucumbers
Marinated Spinach and Ricotta Tortellini Skewers with Lemon Parmesan Dip
Heirloom Tomato, Buffalo Mozzarella and Basil Chiffonade with Balsamic Drizzle

~Oyster Bar in Courtyard~
Raw Oysters on the Half Shell
Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines
New Orleans Barbecued
Rockefeller with Meyer Hollandaise

~Classic Cheese Cart Inside Venue~
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie en Croute and Cheese Rings
Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges
Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds
~Charcuterie ~
Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, East Hill Honey and Pickled Vegetables

~To Be Preset~
Water with Citrus Slices, Flatware and Napkin

~Dinner Buffet~
Classic Caesar Salad with Warm Pumpernickel Croutons, Fresh Parmesan and Romano Cheeses
Honey and Rosemary Roasted Pork Loin
Red Carolina, Sweet Onion Marmalade and Mustard Horseradish
Tuscan Grilled Chicken
Mango Currant Chutney and Sun Dried Tomato Aioli
Wild Mushroom and Parmesan Risotto
Roasted Fingerling Potatoes
Yellow Squash Casserole
Whole Greens Beans Kissed with Garlic Butter and Herbs
Market Rolls and Flavored Compound Butters

Client to Provide Cake

Water with Citrus
Iced Tea with Lemon, Sugar and Fresh Mint
Coffee with Cream, Sugars and Chantilly

~Passed Late Night Snacks~
Kobe Beef Sliders with Caramelized Onions, Bacon and Aged Cheddar Cheese
Yukon Gold Fries and Ketchup