Amber + Austin
Venue: Private Residence | Florist: Celebrations | Rentals: Kent’s | Catering: Classic City Catering | Photography: Alena Bakutis Photography
MENU:
~ Passed Hors D’oeurves~
Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream
Blue Crabcakes with Marinated Garlic Remoulade
Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
~Cocktail Buffet~
Fire Roasted Inside Round of Beef
Peppercorn Béarnaise and Queen Elizabeth Sauce
Angel Biscuits and Croissants
Seafood Newburg with Small Puff Pastries and Bagel Chips
Fresh Market Breads
Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole
Smoked Turkey with Spicy Peach Chutney and Cranberry Relish
Fresh Market Breads
Roasted Vegetable Orzo Salad with Balsamic Vinaigrette, Feta Cheese and Fresh Basil
Baked Artichoke Soufflé with Sour Dough and French Rounds
Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads
Raspberry and Almond Baked Brie
Crackers and French Rounds
Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue
~Beverages~
Water with Citrus Slices
Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint
Classic Lemonade with Lime Wedges