Katie + Tyler

VENUE/VENDOR INFORMATION: Venue: Private Residence | Florist: Supposey | Rentals: Kent’s | Catering: Classic City Catering | Photography: Jessi Field Photography | Wedding Planner: Sara Gillian

David,

You deliver what you promise. Robert and I cannot thank you enough for your outstanding execution of our daughter’s wedding ceremony and reception.  You promised stress free, and it was.  You promised incredible food, and it was.  You promised seamless transitions from set up to ceremony, to reception, and it was.  You promised impeccable service, and it was.  (I would mention that everyone of your service persons were wonderful, but especially Quentin.  He was so sweet and just always available and helpful.  He deserves a huge round of applause! )

My heart is full and my hat is off to you, your staff and everyone involved.  We could not have asked for a more beautiful day or more wonderful event. I am sure that you have seen many amazing events, but for us, this was the “best day ever” for our girl and for us. The bar has been set high, and again, thank you from the bottom of our hearts.

All my best,

Holly

~MENU~

~Pre-Ceremony Beverages In House~

Champagne on Arrival – Waiter Passed

Bottled Water in Tub

~ Passed Hors D’oeurves~

Tuna Tartare on a Wonton Crisp with Ginger, Wasabi Aioli and Caviar

Jalapeno Roasted Corn Fritters with Cilantro Crème Fraîche

Fried Oyster on a Warm Brie  Baguette with Creole Tartar Sauce

~Stations~

~Sliders~

Kobe Beef Cheeseburgers with Caramelized Onions

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Crunchy Coleslaw

Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup

~Grits Bar~

Creamy Garlic Grits

Black- Eyed Peas with Country Ham

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Griddle Station~

Fried Mullet Fillet

Ketchup, Lemons, Cocktail and Tartar Sauces

Fried Chicken Tenders with Creole Honey Mustard

Gazpache

Spring Salad of Broccoli and Pecans

~Dessert~

Wedding Cake