Amber + Austin


Venue: Private Residence | Florist: Celebrations | Rentals: Kent’s | Catering: Classic City Catering | Photography: Alena Bakutis Photography


~ Passed Hors D’oeurves~

Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream

Blue Crabcakes with Marinated Garlic Remoulade

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

~Cocktail Buffet~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise and Queen Elizabeth Sauce

Angel Biscuits and Croissants

Seafood Newburg with Small Puff Pastries and Bagel Chips

Fresh Market Breads

Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole

Smoked Turkey with Spicy Peach Chutney and Cranberry Relish

Fresh Market Breads

Roasted Vegetable Orzo Salad with Balsamic Vinaigrette, Feta Cheese and Fresh Basil

Baked Artichoke Soufflé with Sour Dough and French Rounds

Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads

Raspberry and Almond Baked Brie

Crackers and French Rounds

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue


Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges