Ansley+Jonathan

WEDDING CEREMONY: Gulf Breeze United Methodist | OFFICIANT: Joe Driver | RECEPTION: Crooke Residence | FLOWERS: Supposey | PHOTOGRAPHY: Alanna Milby | VIDEOGRAPHY: Storyteller Visuals | BAND: Band Camp New Orleans | TENT/RENTALS: Kents Rentals | WEDDING DRESS: Mayfair Bridal Inc | BRIDESMAID DRESSES: Brideside | HAIR & MAKEUP: Moonflower Salon | GROOM AND MENS SUITS : Men’s Warehouse | CAKE: Blue Jay’s Bakery | CATERING: Classic City Catering 

– MENU –

-PASSED HORS D’OEURVES –

– Tuna Tartare Taco –

Seaweed Salad | Miso Cucumber | Ginger | Wasabi Aioli and Caviar

Fried Avocado with Chipotle Creme Fraiche

Empanditas with Green Chili Chutney

Green Chili Chutney

– STATIONS –

– Pick Ups-

Queso

Southwestern Cheesecake

Salsa and Guacamole Bar

Giant Colored Corn Chips

– Cocktail Buffet –

Fire Roasted Inside Round of Beef

Mustard Horseradish | Mint Cilantro Chimichurri

– Grilled Marinated Chicken –

Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole

Black Beans and Rice

Market Breads, Rolls and Croissants

– Baja Taqueria –

Mixed Baby Greens, Citrus, Avocado, Red Onions, Sweet and Spicy Pecans

with a Red Jalapeno Lime Vinaigrette

Smoked Fish, Shrimp and Pulled Pork

Tomato Herb Salsa and Tropical Fruit Chutney

Sweeties, Microgreens and Red Cabbage Slaw

Grilled Onions and Peppers

Flour and Corn Tortillas