CEREMONY VENUE: Old Christ Church | RECEPTION VENUE: Museum of Commerce | MUSIC AND LIGHTING: Powell Entertainment | FLOWERS: Celebrations | PHOTOGRAPHY: Lindsey Kennedy Photography | FINE CHINA AND VINTAGE ACCESSORY RENTALS: Southern Soiree  |BRIDAL MAKE UP AND HAIR: Gabrielle Montoya and Brittany Karol | WEDDING DRESS: Allure Bridals | BRIDESMAID’S DRESSES: Show Me Your MuMu| MEN’S TUXEDOS: Randal’s Tuxedo | INVITATIONS: Empress Stationary | CAKE: Blue Jays Bakery | CATERING: Classic City Catering

“We were beyond thrilled with Classic City Catering for our daughter’s wedding. From the first consultation we knew we were in excellent hands. They carefully listened to our dreams for the reception and always suggested the perfect appetizers, presentation ideas, layout and menu. We felt at peace knowing they were in charge and they could handle everything. The Charcuterie Table and passed hor devours were visually stunning, plentiful and delicious. Our guests really enjoyed the hors devours hours. The meal was scrumptious. The beef and chicken were perfectly prepared, well seasoned and hot. Both the MAsh potato bar and macaroni and cheese bars were a favorite of guest of all ages. The visual presentation was spectacular and the variety of accouterments was vast, the sides were so flavorful and beautiful too. No detail was overlooked in planning and execution. They are an absolute dream with which to work.” – Leigh, Mother of the Bride


– Passed Hors D’oeurves –
Fried Avocados with Spicy Aioli
Pot Stickers and Spring Rolls with Sesame Sweet and Sour and Spicy Peanut Sauce
– Fruit and Cheese Cart –
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie em Croute and Cheese Rings
Grapes, Dried Fruits, Nuts and Apple Wedges
Crackers Flatbreads, Crostini and French Rounds
~ Charcuterie~
Selection of Cured Meats, Olives, House Pâtés, Jams and East Hill Honey and Pickled Vegetables
-Dinner Buffet-
Tossed Garden Greens with Garlic Croutons Buttermilk herb or Mustard Vinaigrette Dressings
Tuscan Grilled Chicken Breast with Mango Currant Chutney and Sun Dried Tomato Aioli
Pecan Roasted Inside Round of Beef
Mustard Horseradish and Peppercorn Béarnaise
Baby Carrots in a Brandy Basil Glaze
Broccoli Kissed with Citrus Butter
Market Rolls and Butter
~Mashed Potato Bar~
Yukon Gold Mashed
Shiitake Mushroom Gravy
Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese
Butter, Sour Cream, Green Onions and Bacon
-Macaroni and Cheese Bar –
Four Cheese Baked Macaroni with Seasoned Bread Crumb Toppings
Applewood Smoked Bacon, Conecuh Country Grilled Sausages
Crumbled Blue Cheese, Green Onions, Diced Tomatoes and Blanched Asparagus
-Beverage Stations-
Unsweetened Iced Tea with Lemon Wedges, Sugars and Fresh Mint
Classic Lemonade with Lime Wedges
Water with Citrus