Bailey + Wesley
~Wedding Professionals~
PHOTOGRAPHY: Aislinn Kate Weddings | PLANNER: A Perfect Plan | GETTING READY VENUE: 5Eleven Palafox
| CEREMONY: First Baptist Church | RECEPTION: 5Eleven Palafox | FLOWERS: Chrissy Floral Design | BAND: Bay Kings Band | TRANSPORTATION: 5 Flags Trolley | CAKES: Sukar Bakes | RENTALS: Events Styled by Luxe
| DRAPING: Wedding Walls | OFFICIANT: Dave Synder | HAIR: Cristen Ainsworth | MAKEUP: Skin by Kendall Ly | VIDEOGRAPHY: Aislinn Kate Weddings | CATERING and BAR: Classic City
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~Menu~ ~CCC to Pass Signature Drinks as Guests Arrive ~ ~ Passed~ Jumbo Gulf Shrimp with Cocktail and Meyer’s Remoulade Classic Chicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey Ceviche with Avocado Puree in Toasted Corn Cups ~Skewers~ Caprese with Heirloom Tomatoes and Fresh Basil Marinated Spinach and Ricotta Tortellini with Lemon Parmesan Dip ~Stations~ (6:15 PM CCC to Make Bride and Groom Plates – Upstairs) ~Cajun~ Chicken and Sausage Gumbo Hot Sauces and Wild Rice Jalapeno Corn Muffins ~Po’Boys~ Cornmeal Crusted Oysters with Brie and Creole Tartar Fried Green Tomatoes with Basil Lime Aioli Roast Beef and Swiss with Creole Mustard Horseradish Microgreens and Crunchy Cole Slaw ~Asian Station~ Steamed Edamame with Sea Salt Pot Stickers and Spring Rolls Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar Wonton Crisp | Cusabi Cucumbers Black and White Sesame Sweet and Sour | Spicy Peanut Sauces Teriyaki Sesame Grilled Chicken | Shrimp Mango Currant Chutney and Basil Mayonnaise Vegetable Stir Fry with Fried Rice Served in Asian Boxes with Chop Sticks ~Macaroni and Cheese Bar~ Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping Applewood Smoked Bacon | Conecuh County Grilled Sausages Blue Cheese, Green Onions, Diced Tomatoes and Roasted Peppers ~Beverages~ Water with Citrus Slices Iced Tea with Lemon, Sugar and Fresh Mint ~Dessert~ Client to Provide Cake and Groom’s Cake – Craft Bakery ~Champagne Wall~
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