Bailey + Wesley

~Menu~

~CCC to Pass Signature Drinks as Guests Arrive ~

~ Passed~

Jumbo Gulf Shrimp with Cocktail and Meyer’s Remoulade

Classic Chicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey

Ceviche with Avocado Puree in Toasted Corn Cups

~Skewers~

Caprese with Heirloom Tomatoes and Fresh Basil

Marinated Spinach and Ricotta Tortellini with Lemon Parmesan Dip

~Stations~

(6:15 PM CCC to Make Bride and Groom Plates – Upstairs)

~Cajun~

Chicken and Sausage Gumbo

Hot Sauces and Wild Rice

Jalapeno Corn Muffins

~Po’Boys~

Cornmeal Crusted Oysters with Brie and Creole Tartar

Fried Green Tomatoes with Basil Lime Aioli

Roast Beef and Swiss with Creole Mustard Horseradish

Microgreens and Crunchy Cole Slaw

~Asian Station~

Steamed Edamame with Sea Salt

Pot Stickers and Spring Rolls

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Teriyaki Sesame Grilled Chicken | Shrimp

Mango Currant Chutney and Basil Mayonnaise

Vegetable Stir Fry with Fried Rice

Served in Asian Boxes with Chop Sticks

~Macaroni and Cheese Bar~

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Applewood Smoked Bacon | Conecuh County Grilled Sausages

Blue Cheese, Green Onions, Diced Tomatoes and Roasted Peppers

~Beverages~

Water with Citrus Slices

Iced Tea with Lemon, Sugar and Fresh Mint

~Dessert~

Client to Provide Cake and Groom’s Cake – Craft Bakery

~Champagne Wall~