Emily + Woody



Ceremony: St. John, U.S. Virgin Islands  |  Reception Venue: Lee House  | Photography: East Hill Photo  | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events

Featured in Coastal Weddings Magazine

Check out more on Emily + Woody’s Big Day! http://coastalweddingsinc.com/magazine/fall2012/index.html

~The Menu~

~To Be Preset~

Water with Citrus Slices

~Dinner Buffet~

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Tossed Garden Greens with Buttermilk Herb or Mustard Vinaigrette Dressing

Pecan Roasted Inside Round of Beef with Shitake Mushroom Gravy and Mustard Horseradish

Baked Snapper Picata with Lemon Beurre Blanc

Fresh Market Breads

Fried Okra

Sweet Potato Souffle with Praline Topping

Rice Pilaf

Green Beans Sauteed with Garlic and Fresh Herbs

~To Be Served with the Cake~

Coffee with Cream, Sugar, and Chantilly

“We really enjoyed our reception and the food was absolutely amazing!  Between the fried okra, fish, fresh fruit, salad, etc… it had everyone going back for more!  The table settings were beautiful and really complimented the decor at The Lee House.  I couldn’t have done it any better!  Thanks again for great service and for helping to make our celebration wonderful!”
 – Emily