Susan + Josh


Ceremony & Reception Venue:  Palazzo del Sol, Destin, FL | Photography: Amanda Suanne Photography  | Catering: Classic City Catering |

Lighting & Rentals: Kent’s Special Events | Coordination & Floral Design: Megan K. Events


-Cocktail Reception-

Tiny Cosmopolitans with Berry Skewers and Dirty Martinis with Olive Skewers

-Passed Hors D’oeuvres-

Duck and Vegetable Spring Rolls with Spicy Peanut Sauce

Almond and Sourdough Crusted Brie with a Raspberry Dipping Sauce

Miso Marinated Cucumber Cups with Seaweed Salad

Tuna Tartar with Wasabi Aioli and Caviar on a Wonton Crisp

Tuscan Chicken Skewers Drizzled with Mango Currant Chutney

-Seafood Station-

Blue Crab Cakes with Marinated Garlic Remoulade

Jumbo Gulf Shrimp with Cocktail and Meyer’s Remoulade Sauce

Seafood Gumbo with Wild Rice and Jalapeno Corn Muffins

Smoked Snapper Filet with Tropical Fruit and Tomato Herb Salsas

Flour Tortillas

Red Cabbage Cole Slaw

-Short Plates-

Sugared Almond Salad of Wild Greens, Sliced Strawberries, Avacado,

Bermuda Onion and Mandarin Oranges with an Orange Vinaigrette

Pecan Roasted Beef Tenderloin with Shitake Mushroom Demi Glace

Yukon Gold Mashed Potatoes

Bundles of Green Beans Kissed with Citrus Butter

Butternut Squash Ravioli Tossed in a Pecan Sage Brown Butter

Broiled Tomato Topped with Goat Cheese and Balsamic Drizzle

Tiny Yeast Rolls and Flavored Butters

-Groom’s Desserts-


Key Lime Pie with Citrus Scented Whipped Cream

Creme Brulee

Bitersweet Chocolate Caramel Tarts with Sea Salt

-Late Night Sliders-

Kobe Beef Cheeseburgers

Grilled Conecuh County Srhoked Sausages Carmelized Onions, Pickles, Carolina Barbeque and Meyer’s Remoulade Sauces

Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup