Esther + Karl - Classic City Catering

– Dinner Buffet –

Tossed Garden Greens with Garlic Croutons Buttermilk Herb or Mustard Vinaigrette Dressing

Fresh Barbecue Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Beef Brisket with Jack Daniels Demi-Glace

Grilled Marinated Teriyaki Sesame Chicken Breast with Mango Chutney and Basil Mayonnaise

Fingerling Potatoes

Mac and Cheese

Baby Carrots in a Brandy Basil Glaze

Broccoli Kissed with Citrus Butter

Market Rolls and Butter

– Dessert –

Key Lime Tarts with Vanilla Scented Whipped Cream

Coffee with Cream, Sugars and Chantilly

– Beverage Station –

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars and Fresh Mint