VENUE: Live Oak Plantation | OFFICIANT: Reverend John Phillips II | FLOWERS: Open Rose Florist | PHOTOGRAPHY: Tahiry Humbrich | VIDEOGRAPHY: Livemore – Evan Lanier |BRIDAL LUNCHEON: George Bistro | REHEARSAL DINNER: VPauls | WEDDING DRESS: The White Magnolia in Atlanta | INVITATIONS: Little Fox Paperie | CAKE: Betty Weber | CATERING: Classic City Catering
“David and his team did an amazing job for my daughter’s wedding! The presentation was amazing- there were different table heights, textures in decorations , etc Also the food was amazing! Everyone told me how delicious all the food was and how much they enjoyed the variety! Lastly, the staff was professional and replenished food constantly. The cocktail hour before the reception was extremely well done also! I would definitely hire them again!” – Shelley, Mother of the Bride
~Passed Hors D’oeurves~
Blue Crabcakes with Marinated Garlic Remoulade
Shrimped Wrapped in a Snow Pea with Creole Honey Mustard
~ Fruit and Cheese Cart ~
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie em Croute and Cheese Rings
Grapes, Dried Fruits, Nuts and Apple Wedges
Crackers Flatbreads, Crostini and French Rounds
~ Charcuterie~
Selection of Cured Meats, Olives, House Pâtés, Jams and East Hill Honey and Pickled Vegetables
Stations
~Sliders~
Kale Caesar Salad with Warm Pumpernickel Croutons, Fresh Parmesan and Romano Cheeses
Kobe Beef Cheeseburgers with Caramelized Onions
Grilled Conecuh Country Smoked Sausages with Red Carolina Sauce
Portabello Caps with Swiss Cheese and Romesco Sauce
Yukon Gold and Sweet Potato French Fries with Ketchup
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette
Curry and Romesco Sauces
~Baja Taqueria ~
Southwestern Cheesecake with Giant Colored Corn Chips
Black Beans and Yellow Rice
Smoked Fish, Duck and Pulled Pork
Cilantro, Lime and Garlic Marinated Grilled Chicken
Flour and Corn Tortillas
Salsa and Guacamole Bar, Cuties, Microgreens and Red Cabbage Slaw
~Grilled Flatbread~
Quattro Formaggi | Pepperoni and Mushroom
Classic Italian Salad with House Vinaigrette and Croutons
Seafood Pasta in a Basil Cream Sauce
Tortellini tossed in Olive Oil and Herbs
Marinara and Baked Goat Cheese
Freshly Shredded Parmesan and Grated Romano Cheeses
French Bread and Focaccia
~Mash Potato Bar~
Yukon Gold Mashed and Sweet Potatoes
Shiitake Mushroom Gravy
Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese
Butter, Sour Cream, Green Onions and Bacon
Candied Pecans, Cinnamon, Sugar and Mini Marshmallows
~ Beverage Stations~
Fresh Brewed Sweet and Unsweetened Iced Tea with Lemon Wedges, Sugars and Fresh Mint
Classic Lemonade with Lime Wedges
~ Signature Drinks ~
Perfect Cosmo
|Vodka, Triple Sec, Cranberry, Fresh Lime and Orange Twist|
Florida Mule
|Florida Vodka, Ginger Syrup, Orange and Soda|
