Jennifer + Dustin

“Classic City Catering was wonderful to work with. They did a lovely job catering my sister’s wedding in 1996, so of course they were my first choice for my own wedding in 2019. They were very accommodating with my food sensitivities in planning the menu, and spent ample time with me on-site prior to the event, so that set-up would be perfect on the big day. The guests raved about all of the food, especially the roast beef. As the bride, of course, I had little opportunity to eat during the reception. But the thoughtful basket Classic City packed for me was such a delight the next day. I think the first meal I had with my husband–the wedding leftovers–was the best meal we’ve had as a married couple so far! Thank you, Classic City, for the fabulous service!” – Jennifer

~Wedding Professionals~

~Menu~

~Cocktail Buffet ~

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Chilled Shrimp and Orzo Salad with Artichoke Hearts, Edamame and a Lemon Parmesan Vinaigrette

Shaved Roast Beef with Mustard Horseradish and Sundried Tomato Aioli Angel Biscuits and Croissants

~ Grilled Marinated Chicken ~ Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise Fresh Market Breads

Caprese

Artichoke and Spinach Soufflé with Giant Colored Corn Chips and Sour Cream Salsa

Crawfish Cheesecake with Craw Toppings and Black Bean Salsa Flatbreads and Crostinis

Baked Brie with Apricot, Walnuts and Blue Cheese Raspberry and Almond Baked Brie

~Dessert~

Client to Provide Cake -Bluejays + Parents Anniversary Cake

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Coffee with Cream, Sugars and Chantilly

~Assorted Soft Drinks with Ice at the Bar~

Coca-Cola, Diet Coke, Sprite, and Bottled Waters