Kristen + Jason

Venue: Paradise Beach Homes | Photography:  Aislinn Kate Photography  | Catering: Classic City Catering | Coordination  S. Kay Lee Events| Floral Design: Designs Adrift | Cake: Betty Weber


~Offered Before the Ceremony as Guest Arrive ~

~Beverages and Bar Open ~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges

~On the Bar Hors D’oeurves ~

Jalapeno Roasted Corn Fritters with Cilantro Crème Fraîche

Blue Crabcakes with Marinated Garlic Remoulade

~Cocktail Buffet As Guest Arrive After Ceremony ~

Pecan Smoked Beef Tenderloin

Peppercorn Béarnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish

Angel Biscuits and Croissants

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Homemade Biscuits and Rolls

Tuscan Grilled Chicken with Mango Currant Chutney and Sundried Tomato Aioli

Fresh Market Breads

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

Deviled Eggs with Bacon, Green Onion, and Parsley

Tiny Potatoes Filled with Herb Sour Cream

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Bourbon Praline Baked Brie

Crackers and French Rounds


Wedding Cake