Courtney + Brad

VENUE/VENDOR INFORMATION:
Venue: The Lee House | Photography:  Aislinn Kate Photography | Catering: Classic City Catering | Floral Design: Fiore | Cake: Betty Weber | DJ: Everything and The Wedding Too

“Wonderful experience working with Classic City Catering! From the moment I met with Classic City my wedding jitters were gone. Their phenomenal and one of a kind food and impeccable service is perfect for a great Southern wedding. You will not be disappointed in anything they offer. For my wedding they provided food, labor, decorations, tables, linens, chairs, and much more for the rehearsal dinner, reception and breakfast the following morning. All three events were incredibly successful and amazing. I couldn’t have been more pleased. I completely recommend them for any kind of catering/event need. – Courtney”

~Menu~

~ Passed Hors D’oeurves~

Alligator Hushpuppies with Seven Pepper Jelly

~Stuffed Mushrooms~

~ Crabmeat and Cheese ~ Duck Sausage ~ Pimento Cheese~

~Oyster Bar~

Raw Oysters on the Half Shell

Baked Oysters Bienville and Rockefeller with Hollandaise

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crack

~Cocktail Buffet~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise, Sun Dried Tomato Aioli and Queen Elizabeth Sauce

Angel Biscuits and Croissants

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Crawfish Cardinale with Small Puff Pastries and Bagel Chips

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Homemade Biscuits and Rolls

~ Grilled Marinated Chicken ~

Tuscan with Mango Currant Chutney and Basil Mayonnaise

Fresh Market Breads

Roma Tomatoes, Bermuda Onions, Sugar Snap Peas and Havarti Cheese in a Basil Balsamic Vinaigrette

Deviled Eggs with Bacon, Green Onion, and Parsley

Cheddar Cheese Ring with Strawberry Jam

Crackers

Bourbon Praline Baked Brie

Crackers and French Rounds

~Dessert~

Betty Weber Bride and Groom’s Cake