Tiffany + David

Venue: 511 Palafox, Pensacola, FL | Photography: Cooks Image | Catering: Classic City Catering | Event Coordination: Megan K Events


~Passed Hors D’oeurves~

Blue Crabcakes with Marinated Garlic Remoulade

Crispy Chicken and Waffles with Bourbon Maple Syrup, and Mac and Cheese Fritters

~Pick up Station~

Parsley Basil Torta, Bourbon Praline Baked Brie, Crawfish Cheesecake with Craw Toppings, Crackers, Flatbreads, Crostini, and Giant Colored Corn Chips

~Cocktail Supper~

Mixed Baby Greens, Citrus, Avocado, Red Onions, Candied Pecans with a Red Jalapeno Lime Vinaigrette, Honey and Rosemary Roasted Pork with Sweet Onion Marmalade and Creole Mustard Horseradish, Homemade Biscuits and Rolls, Grilled Tuscan Marinated Chicken with Mango Currant Chutney and Basil Mayonnaise, Fresh Market Breads, Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette, Curry and Romesco Sauces, Triple Gratin, Market Breads and Rolls with Flavored Butter

~Cajun Station~

Chicken and Sausage Gumbo, Shrimp Etoufee, White Rice, Hot Sauce, Corn Muffins, and French Bread

~Late Night Snacks~

Mini Muffalettas and Beignets