Venue:  Paul’s on the Bay       Music: Any Day DJ

Photography: Alley Kat            Caterer: Classic City Catering

~Beverages~ Water with Citrus Slices, Fresh Sweet and Unsweet Brewed Iced Tea with Lemon Wedges, Sugars, an Fresh Mint.

~Coffee and Hot Chocolate Bar~ Mini Chocolate Chips, Mini Marshmallows, Mint Sticks, Whipped Cream, Chocolate and Caramel Syrup. Cinnamon and Nutmeg, Cream, Sugars and Chantilly

~Passed Hors D’oeurves~ Fried Green Tomatoes with Tomato Ginger Jam, Blue Crab cakes with Marinated Garlic Remoulade, and Shrimp Wrapped in a Snow pea with Créole Honey Mustard.

~Mashed Potatoes Bar~ Yukon Gold Mashed Potatoes, Shitake Mushroom Gravy, Cheddar, Blue and Monterrey Jack Cheese with Butter, Sour Cream, Green onions, and Bacon.

~Carving Station~ Prime Rib Roast with Peppercorn Béarnaise and Queen Elizabeth Sauce. Grilled Marinated Tuscan Chicken with Mango Currant Chutney and Basil Mayonnaise. Fresh Market Breads, Angel Biscuits and Croissants, Grilled Baby Vegetables Splashed with Balsamic Vinaigrette with Curry and Romesco Sauce.

~Gumbo~ Chicken and Sausage Gumbo, Hot Sauce and White Rice with Jalapeno Corn Muffins.

~Dessert~ Bridal Cake

~S’mores Bar~ Andes Mints, White Milk and Dark Hershey Chocolate. Cinnamon, Regular and Chocolate Graham crackers. Regular, Coconut, Chocolate and Strawberry Marshmallows.