Stephen and Tanya

“Classic City Catering – over the top!!!  Everything, from tasting to planning to the actual event – nothing short of amazing…  In addition to the premier customer service is the actual product itself, so creative and way over 5 star quality from presentation to actual items themselves !!!  All of the guests at our event cannot stop talking about the food… Perfect!” – Bride

~Wedding Professionals~

Venue: The Sanctuary | Bar and Catering: Classic City Catering | Planner: Kelly Rhodes Southern Frills |  Make Up:  Skin by Kendall Lyn | Photographer: Kista Hass Photography | Rentals Styled by LUXE | DJ:South Bay Event Group Albert Lao | Florals: Chrissy Floral Design  | Live Painter: Heidi Fisher Art

~Menu~

~Ceremony~

Passed Champagne

Infused Cucumber and Mint Water with Skewered Cucumber Ribbons

~Passed Hors d’oeuvres~

Blue Crabcakes with Marinated Garlic Remoulade

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

~Stuffed Mushrooms~

~ Spinach and Artichoke ~ Vidalia Onion ~ Brie and Wild Mushroom~

~Stations ~

~Salad Bar~

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

Kale Caesar Salad with Warm Pumpernickel Croutons, Fresh Parmesan and Romano Cheeses

Chopped Wedge with Heirloom Tomatoes, Applewood Smoked Bacon,

Shaved Red Onion, Candied Pecans ,Blue Cheese Dressing and Balsamic Drizzle

~Mashed Potato Bar~

Yukon Gold Mashed Potatoes

Shiitake Mushroom Gravy

Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese

Butter, Sour Cream, Green Onions and Bacon

~Sliders Station~

Kobe Beef Cheeseburgers with Caramelized Onions

Buns | Bacon | Sweeties | Pickles

Grilled Conecuh County Smoked Sausages with Red Carolina

Watermelon, Cucumber and Mint Salad with Feta

Crunchy Cole Slaw

Yukon Gold Fries and Sweet Potato Barrels

~Asian Station~

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

Pot Stickers and Spring Rolls

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Teriyaki Sesame Chicken | Shrimp

Vegetable Stir Fry with Fried Rice

Served in Asian Boxes with Chop Sticks

~Dessert~

Client to Provide Cake

~Beverages~

Water with Citrus

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Coffee with Cream, Sugars and Chantilly