Steven + Diana - Classic City Catering

“My make up artist, who attends a lot of weddings in Pensacola, recommended Classic City Catering. I reached out to them, and from start to finish they were amazing to work with!

Our guests raved about the food! I would definitely recommend their pass arounds if you have cocktails after the ceremony. We did buffet self serve for the dinner, and the presentation was beautiful. We had special requests for a vegan meal, and gluten free options, and it was no problem to accommodate those requests. The servers cut and plated our cakes as well.

Everything went perfectly, and we highly recommend CCC. ” -Bride

~Wedding Professionals~

~Menu~

~Passed Hors D’oeurves~

Cornmeal Crusted Oyster on the Half Shell

Cocktail | Creole Tartar Sauce

~Crostini~

Tomato, Bacon and Basil | Pimento | Ratatouille with Vegan Parmesan

Blue Crabcakes with Marinated Garlic Remoulade and Peach Salsa

~Dietary Restrictions~ (Two Vegan Meal)

Eggplant Canelloni with Regular Tomato- Basil and Caramelized Onion and Kale

~Dinner Buffet~

Sugared Almond Salad of Sweet Lettuces with Sliced Berries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

~Stuffed Chicken Breasts~

Spinach, Portabella Mushroom, and Goat Cheese Stuffed Chicken Breasts with Pan Gravy

Pecan Roasted Medallions of Beef with a Red Wine Demi-Glace and Mustard Horseradish

Basil and Brandy Baby Carrots

Wild Mushroom and Parmesan Risotto

Yellow Tomato and Roasted Vegetable Napoleon on a Bed of Romesco with Balsamic Drizzle

~Kid’s Menu~

Chicken Tenders with Honey Mustard | Buttermilk Herb | Ketchup

Mac and Cheese

Fruit

Juice Box

~Dessert~

Client to Provide Cake