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Emily + Brian

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PLANNER:Megan K. Events |Photographer: Tiffany and Aislinn | FLOWERS: Mary Anderson | BAND: Musical Fantasy  | RENTALS: Wedding Walls – Gulf Coast Tents|  CATERING: Classic City 

“The evening could not have been more fun or wonderful!”-Debbie

~Menu~

~Passed Hors D’oeurves~

Fried Oysters and Warm Brie Baguette with Creole Tarter Sauce

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

~Stuffed Mushrooms with Mini Rose Gold Forks~

~Crabmeat and Cheese ~ Spinach and Artichoke~

~Sea Station in Courtyard~

Jumbo Boiled Shrimp with Cocktail Sauce

~Oyster Bar ~ Two Ways~

Grilled Oysters with a Citrus Saffron Beurre Blanc and Shaved Parmesan

Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltines

~Stations~

~Pasta Bar~

Romain with Sliced Cucumbers, Tomatoes, Onions, Olives

Pepperoncini Peppers, Feta Cheese, Sea Salt and Cracked Black Pepper with a Greek Vinaigrette

Tuscan Chicken Piccata

Crawfish Pasta in a Cajun Cream Sauce

Butternut Squash Ravioli with Pecan Sage Brown Butter

Tortellini tossed in Olive Oil and Herbs | Marinara and Baked Goat Cheese

Freshly Shredded Parmesan and Romano Cheese with French Bread

~Southern Comfort~

Fire Roasted Inside Round of Beef

Shiitake Mushrooms Demi-Glace and Mustard Horseradish

Angel Biscuits and Croissants

Chicken Tenders with Peachy Chutney and Creole Honey Mustard

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

Blue Potato Salad

Deviled Eggs with Bacon and Green Onion

Pimento Cheese Ring with Hot Pepper Jelly, Bagel Chip’s and Crackers

Homemade Biscuits and Rolls