Kelcie + David

“David and the Classic City Catering team were amazing! They created a beautiful open-air kitchen for my backyard wedding in Santa Rosa Beach. My husband and I are huge foodies and were so impressed with everything the team did. he passed hors d’oeuvres and raw bar were huge hits and the plated dinner was delicious. The bar and our specialty cocktails were fantastic (His: a vesper, Mine: Lavender Haze) My family ate leftover hors d’oeuvres the day after the wedding.  10/10 recommend working with Classic City Catering.” – Kelcie

~Wedding Professionals~

Site Location: Private Residence in Santa Rosa Beach | Catering: Classic City Catering | Photo: Malorie Kerouac | DJ: Santos Social Club | Cake: Sweet Henrietta | Flowers: Wild Flowers Fairhope | Invites: Soirée Signatures | Dress: Newhite Bridal | Rentals: Port City Rentals // Snider Bros Lighting LLC | Planner: Sherry Pierce – Studio 08 Events |Hair/Makeup: Swoon Style

~Menu~

~On Arrival~

Specialty Drink Passed with Small Signs On Trays

His – Vesper

Hers – Lavender Haze

~Seafood and Raw Bar~

~Oysters Three Ways~

Boutique Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

Oysters Rockefeller with Nueske’s Lardon and Creole Hollandaise

~Jumbo Gulf Shrimp with Cocktail and Remoulade~

~Crab Claws~

Corn Meal Cracker Crusted & Sauteed with Black Pepper and Garlic Butter

~ Passed Hors D’oeurves~

Tuna Tartare with Pickled Ginger, Seaweed Salad, Wasabi Aioli & Caviar

Wonton Crisp | Cusabi cucumbers (Small Cucumber| Forks)

Pimento Cheese Filled Squash Blossoms with Seven Pepper Jelly

~Fried Green Tomatoes Two Ways~

Tomato Ginger Jam | Candied Pork Belly, Basil Lime Mayo, & Microgreens

~Beverages Station~

Cucumber Citrus Water

Hibiscus Berry Tea with Orange Wheels

Lemonade with Lime & Lemon

~Preset~

Water with Citrus

~Served Dinner~

Wild Greens with Winter Citrus, Red Pomegranates, Green Pistachios,

Shaved Parmesan with a Pomegranate Molasses Vinaigrette

Paneed Grouper with Meyer Lemon Buerre Blanc

Pecan Smoked Medallions of Beef with a Red Wine Demi Glace

Asparagus Bundles Roasted with Garlic & Herbs

Wild Mushroom and Parmesan Risotto

Fresh Market Breads and Rolls with Flavored Butters | Evoo | Za’atar

~Desserts~

Client To Provide Brides Cake

~CCC Grooms Dessert~

Leeuwen Ice Cream – Earl Grey and Honeycomb

Coffee with Cream, Sugars, and Chantilly