Adam + Laura

VENUE/VENDOR INFORMATION: Venue: Perdido Beach Rental | Florist: Fiore of Pensacola | Rentals: Kent’s and Blue Rents | Catering: Classic City Catering | Photography: Matt Gillis Photography

“Classic City Catering was outstanding. We live in New York, so communication was so important to us. They were amazing, kind, and very understanding. We loved talking to them and figuring out the menu. When we came down for the tasting we were blown away. It was better then expected. The food was amazing. My husband and I are foodies, and my mom is a New York wedding planner, so we had high hopes and high expectations. They exceeded all of our hopes. The day of they were amazing. The staff was friendly and sweet. I cannot recommend them higher. -Laura”


Kitchen Note: There are some severe allergies among guests, including:

Oranges, Gluten, Vegan, Diabetic, Vegetarian, Lactose and Seafood

~Preceremony Beverages (Passed on the Bar) served in Mini Mason Jars @ 4:30 PM on the Bar~

Classic Lemonade with Lime Wedges, Client to Provide Straws

~ Passed Hors D’oeurves @ 5:30 PM- 7:00 PM~

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Grilled Corn Salad in a Cucumber Cup

Fried Oyster on a Warm Brie Baguette with Creole Tartar Sauce and Micro Greens

~Cheese and Crudité Display~

To Include:

Asparagus, Beans, Carrots and Peppers with Hummus

Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads

~Served First Course- Guest are called to Dinner @ 7 PM, Serve @ 7:20 PM~

~To Be Preset~

Water with Citrus Slices (No Oranges)

Yellow Tomato and Roasted Vegetable Napoleon

on a Romesco Cloud Drizzled with a Balsamic Reduction and Basil Chiffonade

(5)- Cheese Free Vegetable Napoleon

(15- Kids) Chicken and Waffles with Maple Syrup

~Stations @ 7:00 PM~

~Grits Bar~

Creamy Garlic Grits (Make Some Vegan/ Lactose Free Grits)

Black- Eyed Peas with Country Ham

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Cajun Station~

Baby Spinach with Bananas, Strawberry, Walnuts and House Vinaigrette

Blue Crabcakes with Marinated Garlic Remoulade

Chicken and Sausage Gumbo

Crawfish Etoufee

White Rice

Hot Sauce, Corn Muffins and French Bread

~Bayou Barbecue Bar~

Beef Brisket (Gluten and Lactose free)

Clear, Red Carolina and BBQ Apple Butter

Classic Fried Chicken Tenders

Creole Honey Mustard and Buttermilk Herb

Crunchy Cole Slaw (Make Some Gluten Free)

Petite Rolls and Biscuits

~Dessert and Coffee Station ~

Client to Provide Wedding Cake from NYC and Sheet Cake

CCC Vanilla Bean Gelato and Sorbet

Coffee with Cream, Sugar and Chantilly