Allison + Neal

VENUE/VENDOR INFORMATION:

~Passed Hors D’oeuvres~ Fried Green Tomatoes with Tomato Ginger Jam, Blue Crabcakes with Marinated Garlic Remoulade

~Dinner Buffet~ Moser Salad of Wild Greens with Red Onions , Sliced Strawberries, Toasted Walnuts, Blue Cheese, and Crostini with Raspberry Vinaigrette. Creole Crusted Pork Tenderloin with Mango Currant Chutney and Tomato Mint Salsa, Fried Cajun Turkey with Spicy Peanut Chutney and Cranberry Relish. Sweet Potato Soufflé with Praline Topping, Sugar Snap Peas Sautéed with Red and Yellow Peppers and Fresh Herbs, Brandy Basil Carrots, Jalapeno Corn Muffins, Sweet Potato Biscuits and French Bread with Butter.

~Dessert~ Wedding Cake, Coffee with Cream, Sugars and Chantilly.

~Bar~ Richey’s