Quinn and Austin

“Classic City Catering made our special day unforgettable, hands down the best evening with the most fantastic food and drinks. Dave and his exceptional staff, combined with a phenomenal spread, created a luxurious experience for our family and friends at the Oyster Bay Boutique Hotel. The highest standard in the panhandle of Florida for catering service, this was not our first time enjoying their benefits, and it will not be our last! Highly recommended for big or small gatherings, let Dave and his team take care of the rest. Dedicated to excellence, his team went all in and will do the same for you.” -Huck

~Wedding Professionals~

Photography @taylorkaderly | Videography @josephhardinfilms | Planning + Coordination @yourplanaevents | Hair @karlavarleyhairartist @volumeoneweddings @volumeonesalon | Makeup @hellotyebeauty | Dress @margaretellenbridal_30a @annebarge | Florals @chrissyflorals | Ceremony Old Christ Church | Stay + Reception @stayoysterbay | Catering @classic_city_catering | Mimosa Bar @tapthecoast | Rentals @eventswithsoho @luxe_eventrentals | Signage @scriptedcalling

Quinn & Austin’s Wedding Film


~Bacon Bar~
Maple Glaze | Sweet Heat | Pepper Crusted | Chocolate Fondue

~Soup Station~
Fire Roasted Red and Yellow Tomato Soup with Gourmet Grilled Cheeses
Crab Bisque with Crème Fraiche and Skewered Blue Crab Cake

~To Be Passed~
Tuna Tartare on a Miso Marinated Cucumber with Seaweed Salad, Ginger, Wasabi Aioli and Caviar
West Indies Crab Salad Topped with Fresh Avocado
Pot Stickers and Spring Rolls with Sesame Sweet and Sour | Spicy Peanut Sauce
Wild Mushroom and Parmesan Risotto Cakes with Crème Fraîche
Mini Beef Tenderloin on a Bacon and Roasted Garlic Potato Cake with Mustard Horseradish
Caprese Skewers with Heirloom Tomatoes and Fresh Basil
Marinated Spinach and Ricotta Tortellini Skewers with Lemon Parmesan Dip
Blackened Duck Breast Skewers Drizzled with Cranberry Demi Glace
Oysters and Scallops Wrapped in Bacon on a Bed of Maple Mustard Cream

Bride’s Cake from Craft
Coffee with Cream, Sugar and Chantilly